Chablis
Default unit: l · Common product
Description
Chablis is a dry white wine from the Burgundy region of France, known for its crisp acidity and subtle mineral character. It pairs well with seafood, poultry, and creamy sauces.
Nutrition
(per 100g)
Calories82
Protein0.1г
Fat0г
Carbs0.6г
Vitamins & minerals
Riboflavin (B2), Vitamin B6, Calcium, Magnesium
How to choose
Select a bottle with a clear, pale straw to light‑gold hue and a clean, crisp aroma without off‑notes.
How to store
Keep the bottle in a cool, dark place; once opened, refrigerate and consume within 3–5 days.
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