Ceylon Arrack
Default unit: pcs · Less common product
Description
Ceylon arrack is a traditional South Asian distilled spirit made from fermented palm sap or rice mash, often aged in oak barrels. It features a clean, mildly fruity aroma and is used in cocktails or enjoyed neat as a digestif.
Nutrition
(per 100g)
Calories230
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Trace amounts of B‑vitamins (especially thiamine) and minerals
How to choose
Choose a clear, sediment‑free spirit; the aroma should be mild and fruity, without excessive bitterness.
How to store
Store in a cool, dark place with the bottle tightly sealed; once opened, consume within 6–12 months.
Recipes with Ceylon Arrack
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