Center-Cut Beef Tenderloin Roast (Tied)
Default unit: pcs · Less common product
Description
Center‑cut beef tenderloin roast (tied) is the whole center portion of the beef tenderloin, trimmed of excess fat and tied for even roasting, perfect for festive main courses.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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