Cellophane Noodles
Default unit: pcs · Less common product
Description
Cellophane noodles are thin, transparent strands made from bean or potato starch. They cook quickly and are commonly used in Asian salads, soups, stir‑fries, and spring rolls.
Nutrition
(per 100g)
Calories350
Protein0.1г
Fat0г
Carbs87г
Vitamins & minerals
Thiamine (B1), riboflavin (B2), iron – present in trace amounts.
How to choose
Choose a dry package with strands that are not clumped, free of moisture, and with the longest shelf‑life.
How to store
Store in a cool, dry place in an airtight package; after opening, transfer to a sealed container.
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