Celery Stalk
Default unit: pcs · Less common product
Description
Celery stalks are crisp, fibrous stems with a distinctive aroma. They are used in salads, soups, stews, and as a flavor base.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin K, Vitamin A, folate, potassium
How to choose
Look for firm, crunchy stalks with bright green leaves, free of wilting, brown spots, or dry ends.
How to store
Wrap in a damp paper towel, place in the refrigerator’s vegetable drawer (0‑4 °C) and use within a week.
Recipes with Celery Stalk
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