Celery Salt
Default unit: pcs · Less common product
Description
Celery salt is a blend of sea salt and ground celery seed, giving dishes a distinctive aroma and subtle bitterness. It is used as a seasoning for meats, fish, salads, and cocktails.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium, potassium, calcium; vitamin K in trace amounts
How to choose
Choose a fine, free‑flowing salt with a light color and no artificial additives.
How to store
Store in an airtight container in a cool, dry place, away from moisture.
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