Celery Salt
Default unit: pcs · Less common product
Description
Celery salt is a blend of sea salt and ground celery seeds, imparting a distinctive aroma and a subtle bitter note. It is used to season meats, fish, salads and soups.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Mineral: sodium; virtually no vitamins.
How to choose
Choose a dry, free‑flowing blend with fine texture, strong celery aroma, and no clumps or additives.
How to store
Keep in an airtight glass or metal container in a dry, dark place – up to 12 months.
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