Celery Leaves
Default unit: pcs · Less common product
Description
Celery leaves are tender green fronds with a characteristic aroma, commonly added to soups, sauces, and salads to boost flavor.
Nutrition
(per 100g)
Calories17
Protein1г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, Folate, Potassium
How to choose
Look for leaves without yellow spots, with a vivid green color and fresh aroma. Stalks should be crisp and free of rot.
How to store
Keep in the refrigerator in an airtight container or bag, optionally with a lightly damp paper towel. Use within 5‑7 days.
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