Cayenne Pepper Sauce (Frank’s Red Hot)
Default unit: pcs · Less common product
Description
Frank’s Red Hot cayenne sauce is a vinegar‑based hot sauce containing ground cayenne pepper, providing a bold, lingering heat. It’s used as a condiment for appetizers, meats, soups, and in sauce preparations.
Nutrition
(per 100g)
Calories5
Protein0г
Fat0г
Carbs1г
Vitamins & minerals
Vitamin C (trace), sodium
How to choose
Choose an undamaged bottle with a bright, uniform red sauce free of sediment. The taste should be hot and balanced with a vinegar note.
How to store
Store in a dry, cool place. After opening, keep refrigerated – shelf life up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App