Cava Sparkling Wine
Default unit: l · Less common product
Description
Cava is a Spanish sparkling wine produced by the traditional method of secondary fermentation in the bottle, known for its bright aroma and lively bubbles.
Nutrition
(per 100g)
Calories85
Protein0г
Fat0г
Carbs2.5г
Vitamins & minerals
Vitamin B6, Calcium, Magnesium
How to choose
Choose a bottle with fine, persistent bubbles and no sediment, and ensure the cork or cap is tightly sealed.
How to store
Store in a cool, dark place upright; once opened, keep refrigerated and finish within 2‑3 days.
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