Catawba Wine
Default unit: pcs · Common product
Description
Catawba wine is a red (sometimes rosé) wine made from the Catawba grape, primarily grown in the United States. It offers a fruity aroma with notes of blackcurrant and subtle spice, and is enjoyed as a table wine or in cocktails.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B6, niacin, potassium
How to choose
Look for a wine with an intense ruby‑red color, aroma of blackcurrant and subtle spice; ensure there are no signs of spoilage.
How to store
Store horizontally in a dark, cool cellar or refrigerator; after opening, keep refrigerated with a cork and use within 3‑4 days.
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