Cassava Starch
Default unit: pcs · Less common product
Description
Cassava starch is a white, ultra‑fine powder derived from the cassava root. It serves as a gluten‑free thickening agent in sauces, soups, baked goods, and desserts.
Nutrition
(per 100g)
Calories357
Protein0.1г
Fat0.1г
Carbs88.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Choose a pure white, free‑flowing powder with no yellow specks or off‑odors; the package should be tightly sealed.
How to store
Store in a cool, dry place in an airtight container – up to 12 months.
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