Cassava Bread
Default unit: pcs · Less common product
Description
Cassava bread is a gluten‑free loaf made from cassava flour, featuring a soft, slightly moist crumb and a mild root‑like aroma. It is popular in gluten‑free diets and various Asian cuisines.
Nutrition
(per 100g)
Calories330
Protein2.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamin C, folate, iron, calcium
How to choose
Choose loaves with an even, soft crumb, free of dry crumbs or mold; the packaging should be intact.
How to store
Keep in a bread box or airtight bag at room temperature for up to 3 days; for longer storage, freeze.
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