Casimiroa
Default unit: pcs · Less common product
Description
Casimiroa, also known as white sapote, is a tropical fruit with soft, creamy flesh reminiscent of pear and plum. It is eaten fresh, in desserts, smoothies, and jams.
Nutrition
(per 100g)
Calories83
Protein0.5г
Fat0.2г
Carbs21г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, folate
How to choose
Select heavy fruits with smooth skin, free of bruises and dark spots, and a pleasant aroma.
How to store
Keep in the refrigerator for up to 5 days; cut pieces can be frozen for up to 3 months.
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