Cashew Milk
Default unit: pcs · Less common product
Description
Cashew milk is a plant‑based beverage made by blending soaked cashews with water and straining. It has a mild nutty flavor, low calories, and is popular in vegan desserts, sauces, and coffee.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin D (if fortified), vitamin E, magnesium
How to choose
Prefer unsweetened versions without added flavorings. Ensure the ingredient list contains only cashews and water, and avoid unnecessary preservatives.
How to store
Keep refrigerated after opening – up to 7 days. Store unopened cartons in a dry, cool place, and freeze for extended storage if needed.
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