Cascabel Chili
Default unit: g · Less common product
Description
Cascabel chilies are small, dry, round‑shaped red peppers known for their mild to medium heat and a smoky, slightly citrusy flavor. They are commonly used whole or toasted in Mexican salsas, sauces, and stews.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Vitamin K, Calcium, Iron, Potassium
How to choose
Pick whole pods that are bright red, firm, and free of blemishes, mold, or excessive dryness.
How to store
Store in an airtight jar in a cool, dark place; the flavor and heat will stay intact for up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App