Carolina Gold Rice Grits
Default unit: pcs · Less common product
Description
Carolina Gold rice grits are a medium‑grain white rice variety cultivated in North Carolina, USA. They are prized for their fragrant aroma, fluffy texture when cooked, and are used as a side dish, in salads, or in pilafs.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Select uniform, ivory grains without dark spots; the aroma should be fresh, without any musty smell.
How to store
Keep in an airtight container in a dry, cool place, protecting it from moisture and pests.
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