Carob Flour
Default unit: pcs · Less common product
Description
Carob flour is made from ground, roasted carob pods and serves as a caffeine‑free cocoa substitute. It imparts a sweet, nutty flavor and is suitable for baked goods, dessert creams, and beverages.
Nutrition
(per 100g)
Calories222
Protein4.6г
Fat0.6г
Carbs88г
Vitamins & minerals
Calcium, potassium, magnesium, iron, vitamin B2 (riboflavin)
How to choose
Choose a fine, pure white powder with a pleasant carob aroma and no moisture.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated.
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