Caribbean Rum
Default unit: pcs · Less common product
Description
Dark rum produced from Caribbean sugarcane, featuring a rich aroma of caramel, vanilla and oak. It is commonly used in cocktails, desserts, and as a flavor enhancer in sauces.
Nutrition
(per 100g)
Calories230
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B2
How to choose
Prefer brands that clearly state age and alcohol content, have no sediment, and feature a tight‑closing cap.
How to store
Store in a cool, dark place upright; after opening keep the cap tightly sealed to prevent oxidation.
Recipes with Caribbean Rum
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