Cardamom Syrup
Default unit: pcs · Less common product
Description
Cardamom syrup is a thick, aromatic sweetener made by simmering sugar with water and cardamom seeds, imparting a spicy‑citrus flavor. It is used in cocktails, desserts, teas, and Middle‑Eastern dishes.
Nutrition
(per 100g)
Calories250
Protein0г
Fat0г
Carbs65г
Vitamins & minerals
Contains no significant vitamins
How to choose
Choose a clear amber‑colored syrup with a strong cardamom aroma and no crystallization.
How to store
Store in a cool, dark place; after opening keep refrigerated and use within 2–3 months.
Recipes with Cardamom Syrup
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App