Caramelized Walnut
Default unit: pcs · Less common product
Description
Caramelized walnut is a toasted walnut coated with a thin layer of caramel. It works well as a cake garnish, ice‑cream topping, or crunchy addition to salads.
Nutrition
(per 100g)
Calories680
Protein15г
Fat65г
Carbs15г
Vitamins & minerals
Vitamin E, vitamin B6, folate; minerals – magnesium, phosphorus, copper.
How to choose
Look for nuts with an even caramel glaze, no burnt spots, whole and free of cracks.
How to store
Keep in an airtight container in the refrigerator or a cool dry place; for long‑term storage, freeze to retain crunchiness.
Recipes with Caramelized Walnut
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