Caramel Sundae Syrup
Default unit: pcs · Less common product
Description
Caramel sundae syrup is a thick, golden sauce with a buttery flavor, made from reduced sugar, butter and vanilla. It is commonly used as a topping for ice cream, pancakes and other desserts.
Nutrition
(per 100g)
Calories310
Protein0.5г
Fat10г
Carbs70г
Vitamins & minerals
Calcium, potassium
How to choose
Choose a syrup that is free of crystallization, has a uniform golden consistency, and contains no unnecessary additives. Check the expiration date and look for natural ingredients on the label.
How to store
After opening, keep the syrup refrigerated in a tightly sealed container. When unopened, store in a cool, dark place for up to 12 months.
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