Caramel Cream
Default unit: pcs · Less common product
Description
Caramel cream is a smooth, sweet mixture of sugar, cream and butter, used as a filling, topping or sauce for desserts.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0г
Carbs78г
Vitamins & minerals
Contains trace amounts of vitamin A and calcium.
How to choose
Select a cream in an airtight jar without signs of separation; the color should be golden‑brown and the aroma intense, without a bitter aftertaste.
How to store
Keep refrigerated at 2‑4 °C; after opening use within 2‑3 days. It can be frozen in a sealed container for up to 2 months.
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