Caramel Coloring
Default unit: ml · Less common product
Description
Caramel coloring is a food‑grade pigment produced by heating sugar, giving foods a brown hue and a subtle caramel note.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
No nutritional value
How to choose
Choose a product labelled E150a‑E150d, with a clear ingredient list and no added allergens.
How to store
Store in a tightly sealed bottle in a cool, dark place, away from direct sunlight.
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