Caramel Chocolate
Default unit: pcs · Less common product
Description
Caramel chocolate combines smooth chocolate with soft, sweet caramel for a fragrant, creamy texture. Great for fillings, toppings, bars, and dessert sauces.
Nutrition
(per 100g)
Calories560
Protein5.5г
Fat32г
Carbs60г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Choose chocolate where the caramel is evenly distributed, without crystallized sugar grains. The aroma should be rich, without a bitter aftertaste.
How to store
Store in a dry, cool place (15‑18 °C) in an airtight package to prevent moisture absorption that can alter the caramel texture.
Recipes with Caramel Chocolate
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