Caramel Almonds
Default unit: pcs · Less common product
Description
Almonds roasted and coated with a thin layer of caramel, giving a crunchy texture and sweet‑nutty flavor. Used as a snack, in baked goods, salads and desserts.
Nutrition
(per 100g)
Calories520
Protein12г
Fat30г
Carbs55г
Vitamins & minerals
Vitamin E, magnesium, vitamin B2
How to choose
Look for almonds with an even caramel coating, no burnt spots, and a pleasant nutty aroma.
How to store
Keep in an airtight jar in a cool, dark place for up to 1 month; refrigeration extends shelf life.
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