Cantonese Stir-Fry Sauce
Default unit: pcs · Less common product
Description
Cantonese stir‑fry sauce is a versatile blend of soy sauce, rice vinegar, sugar, and aromatic spices, used for fast wok cooking. It works well with meat, seafood, and vegetables, imparting a light salty note and a glossy finish.
Nutrition
(per 100g)
Calories70
Protein2г
Fat0г
Carbs15г
Vitamins & minerals
Sodium, Vitamin B6
How to choose
Choose a sauce with a uniform dark‑brown color and no sediment, check the production date and best‑before date, and note the added sugar level if you are monitoring intake.
How to store
Unopened – keep in a cool, dry place away from direct sunlight. Once opened – refrigerate in a sealed container and use within 3 weeks.
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