Cantonese Sauce
Default unit: ml · Less common product
Description
Cantonese sauce is a light soy‑based condiment flavored with ginger and garlic, commonly used in Chinese cooking to enhance the taste of stir‑fries, marinades and dipping sauces.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Sodium, potassium, vitamin B6
How to choose
Choose a sauce with a clear, dark‑brown liquid, free of sediment, and a mild, aromatic scent without harsh soy notes.
How to store
After opening, keep it tightly sealed in the refrigerator and use within 3–4 months.
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