Canola Oil
Default unit: pcs · Less common product
Description
Canola oil is a vegetable oil pressed from rapeseed seeds, featuring a neutral flavor and a high smoke point. It is suitable for frying, baking, and making dressings.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol), Vitamin K
How to choose
Select a cold‑pressed or refined oil packaged in dark glass or metal, clear and free of off‑odors.
How to store
Keep in a cool, dark pantry, tightly sealed and away from direct sunlight; after opening, refrigeration is optional but helps preserve freshness.
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