Canola Oil
Default unit: pcs · Less common product
Description
Canola oil is a refined vegetable oil low in saturated fat and high in monounsaturated fatty acids, suitable for frying, baking, and salad dressings.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K, omega‑3 (alpha‑linolenic acid)
How to choose
Choose cold‑pressed or refined oil that is clear and free of cloudiness; look for a neutral scent without bitterness.
How to store
Store in a dark, cool place with the lid tightly closed; after opening, refrigerate to prevent rancidity.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App