Canning Salt
Default unit: pcs · Less common product
Description
Canning salt is pure, non‑iodized sodium chloride that dissolves quickly and contains no additives. It is used for canning, pickling and brining.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no vitamins
How to choose
Choose fine‑grain, pure white salt with no additives or anti‑caking agents.
How to store
Store in an airtight dry container in a cool, dry place away from moisture.
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