Canning & Pickling Salt
Default unit: pcs · Less common product
Description
Canning & pickling salt is a fine, pure salt free of additives and iodine that dissolves quickly. It is used for brining and preserving foods without altering their colour or texture.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Select pure, additive‑free, non‑iodized fine salt that dissolves quickly.
How to store
Store in a dry airtight package, in a cool dark pantry away from moisture.
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