Canning and Pickling Salt
Default unit: kg · Less common product
Description
Canning and Pickling Salt is a pure, non‑iodized sodium chloride used to promote proper crystallization and preservation in canning and pickling.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Virtually no vitamins
How to choose
Pick a fine‑grained, additive‑free salt without iodine to avoid altering the taste or color of pickled foods.
How to store
Store in a dry, airtight container in a cool, dark pantry to prevent moisture and clumping.
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