Cannellini Beans
Default unit: pcs · Less common product
Description
Cannellini beans are a white kidney‑type bean with a mild, buttery flavor and creamy texture. They are commonly used in Italian cuisine for soups, salads, and stews.
Nutrition
(per 100g)
Calories90
Protein5.5г
Fat0.3г
Carbs16г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B6
How to choose
Choose cans without dents, with a current expiration date, and clear liquid without sediment.
How to store
Keep in a cool, dry pantry. Once opened, transfer to an airtight container and refrigerate for up to 3 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App