Canned White Tuna in Water
Default unit: pcs · Less common product
Description
Canned white tuna in water is tuna fillet that has been cooked, flaked and packed in its own liquid. It has a mild flavor, low fat content and is frequently used in salads, sandwiches and pasta dishes.
Nutrition
(per 100g)
Calories116
Protein25.5г
Fat0.8г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (Vitamin B3), Selenium
How to choose
Inspect the can for dents and a properly sealed lid. The liquid should be clear, without cloudiness or a strong fishy odor.
How to store
Store in a cool, dark pantry. Once opened, transfer to an airtight container and keep refrigerated, using within 2–3 days.
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