Canned Vienna Sausages
Default unit: pcs · Less common product
Description
Canned Vienna sausages are small cooked pork‑beef sausages packed in an oil‑water broth. They are convenient for quick snacks, adding to salads, soups, or as a sandwich filling.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), selenium, iron
How to choose
Choose cans that are free of dents, rust, and damaged lids; check the production date and best‑before date; consider sodium content if you need a low‑salt option.
How to store
Store unopened cans in a cool, dry pantry away from direct sunlight; once opened, transfer the contents to an airtight container and keep refrigerated, using within 3–4 days.
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