Canned Tuna in Brine
Default unit: pcs · Less common product
Description
Canned tuna in brine is tuna fillet stored in a salty water solution, preserving its juiciness with a mild saltiness. It is used in salads, appetizers, and traditional dishes.
Nutrition
(per 100g)
Calories115
Protein25.5г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (B3), Selenium, Iodine
How to choose
Choose cans with clear brine and no cloudiness. Verify the lid is sealed and the production date is recent.
How to store
Keep in a cool, dry pantry. After opening, transfer to a sealed container, refrigerate, and consume within 2–3 days.
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