Canned Tomatillo
Default unit: pcs · Less common product
Description
Tomatillo is a small green fruit with a thin, papery husk, typical of Mexican cuisine. Canned tomatillo is packed in its own juice and is used in salsas, sauces, and soups.
Nutrition
(per 100g)
Calories32
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin K
How to choose
Inspect the can for dents, rust, or swollen seams; the liquid should be clear and free of off‑odors.
How to store
Store unopened cans in a cool, dry pantry. Once opened, keep refrigerated and consume within 3–4 days.
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