Canned Sour Pitted Cherries
Default unit: pcs · Less common product
Description
Canned sour pitted cherries are cherries cooked in a sweet‑sour syrup and packed without pits. They provide a tangy‑sweet flavor and are popular in pies, pastries, sauces and as a topping for pancakes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, potassium, antioxidants (anthocyanins)
How to choose
Choose cans without dents, containing a bright red syrup that is clear. Ensure the cherries are pitted and free of off‑fermentation odors.
How to store
Store unopened cans in a cool, dark place. Once opened, keep the cherries in their syrup or an airtight container in the refrigerator for 1–2 weeks.
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