Canned Smoked Herring Fillets
Default unit: pcs · Less common product
Description
Canned smoked herring fillets are herring pieces that have been smoked and preserved in oil or brine. They have a rich smoky flavor and are used in salads, appetizers, and sandwiches.
Nutrition
(per 100g)
Calories250
Protein18г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, omega‑3 fatty acids, selenium
How to choose
Select cans with clear oil or clean brine, free of cloudiness, and fillets of uniform pink‑brown color without cracks.
How to store
Keep unopened cans in a cool, dark place for up to 12 months. Once opened, store in the refrigerator for up to 3 days or freeze for up to 6 months.
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