Canned Refrigerated Biscuits
Default unit: pcs · Less common product
Description
A biscuit made from an egg‑based batter and baked to a light golden color, then canned under refrigerated conditions to retain its soft, airy texture. It is used in desserts, cakes, and as a base for creamy fillings.
Nutrition
(per 100g)
Calories410
Protein6.5г
Fat15г
Carbs55г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin E
How to choose
Choose cans without dents, with an intact lid and clear liquid, and no off‑odors.
How to store
Store unopened cans in a cool, dry place; once opened, keep in the refrigerator and use within 3–5 days.
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