Canned Reduced‑Sodium Vegetable Broth
Default unit: pcs · Less common product
Description
A canned vegetable broth with reduced sodium, used as a flavorful base for soups, sauces, and stews.
Nutrition
(per 100g)
Calories5
Protein0.2г
Fat0.1г
Carbs0.8г
Vitamins & minerals
Potassium, Vitamin A, Vitamin C (in trace amounts)
How to choose
Choose cans without dents and with a clearly labeled sodium level. Check the expiration date and ingredient list – avoid products with excessive additives.
How to store
Store in a cool, dry pantry. Once opened, refrigerate and use within 5–7 days.
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