Canned Rabbit Meat
Default unit: pcs · Less common product
Description
Canned rabbit meat is a ready‑to‑eat product sealed in a jar or can. It has a delicate flavor, low fat content, and is commonly added to soups, stews, and quick‑serve dishes.
Nutrition
(per 100g)
Calories180
Protein20.5г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc
How to choose
Choose cans without corrosion or dents; the meat should have a uniform pink‑brown color and no off‑odor.
How to store
Store in a dry, cool place; once opened, keep refrigerated in an airtight container for up to 3 days.
Recipes with Canned Rabbit Meat
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