Canned Peas with Carrots
Default unit: pcs · Less common product
Description
Canned peas with carrots is a ready‑to‑eat vegetable mix that retains the sweet flavor of carrots and the tender taste of peas. It is commonly added to soups, stews and salads.
Nutrition
(per 100g)
Calories50
Protein2.3г
Fat0.2г
Carbs9г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate
How to choose
Look for jars containing bright, firm peas and orange carrots, minimal liquid, and low added salt. Ensure the lid is intact.
How to store
Keep in a dry, cool pantry. Once opened, refrigerate and use within 3–4 days.
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