Canned Pears in Light Syrup
Default unit: pcs · Less common product
Description
Canned pear in light syrup consists of sweet, tender pear halves preserved in a diluted sugar syrup. It is commonly used in desserts, baked goods, and as a filling for cakes.
Nutrition
(per 100g)
Calories71
Protein0.3г
Fat0.1г
Carbs18г
Vitamins & minerals
Vitamin C, potassium, dietary fiber, copper
How to choose
Choose cans without dents, containing bright, undamaged pear halves; the syrup should be clear and not crystallized.
How to store
Store in a cool, dry place; once opened, refrigerate and consume within 3–5 days.
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