Canned Peach Syrup
Default unit: pcs · Less common product
Description
Canned peach syrup is a thick syrup formed during the canning of peaches in a sugary brine. It is commonly used to sweeten baked goods, sauces, and as a topping for pancakes.
Nutrition
(per 100g)
Calories250
Protein0.2г
Fat0г
Carbs60г
Vitamins & minerals
Vitamin C, potassium
How to choose
Check that the syrup is clear without sediment; it should smell like ripe peaches, without any fermented notes.
How to store
Store the unopened jar in a cool, dark place. Once opened, keep refrigerated and use within 2‑3 weeks.
Recipes with Canned Peach Syrup
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