Mild Chili Peppers, Canned
Default unit: pcs · Less common product
Description
Mild chili peppers canned in their own brine are gently spicy and aromatic, commonly used in Mexican and Asian dishes to add a subtle heat to sauces, salads, and meat dishes.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose cans without dents or leaks; the peppers should be bright red, firm, and free of dark spots.
How to store
Store unopened cans in a cool, dry place; once opened, keep refrigerated in an airtight container for 1–2 weeks.
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