Canned Crab Claw Meat
Default unit: pcs · Less common product
Description
Canned crab claw meat is tender meat from crab claws preserved in its own juices or a light brine. It is suitable for salads, appetizers, and pasta dishes.
Nutrition
(per 100g)
Calories82
Protein18г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Copper, Selenium
How to choose
Select cans that are dent‑free with clear liquid and no sediment; the meat should be white, free of gray spots, and odorless.
How to store
Store unopened in a cool, dry place. Once opened, keep refrigerated and use within 3–4 days.
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