Canned Carrots
Default unit: банка · Common product
Description
Canned carrots are whole or sliced carrots that have been blanched and sealed in a jar or can, usually in their own juice or a light brine. They retain a sweet flavor and firm texture, making them convenient for soups, stews, salads, and side dishes.
Nutrition
(per 100g)
Calories35
Protein0.6г
Fat0.1г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Potassium
How to choose
Choose cans that are free of dents, rust, or swollen lids, and ensure the liquid is clear and odor‑free.
How to store
Store unopened cans in a cool, dry place; after opening, transfer to an airtight container and keep refrigerated, using within 3–5 days.
Recipes with Canned Carrots
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