Canned Beetroot
Default unit: pcs · Less common product
Description
Canned beetroot consists of boiled beetroots preserved in a brine of water and salt in sealed jars. Ready to eat, it is frequently added to salads, appetizers, soups, and other dishes.
Nutrition
(per 100g)
Calories45
Protein1.5г
Fat0.1г
Carbs9.9г
Vitamins & minerals
Folate, Vitamin C, manganese, potassium
How to choose
Check that the lid seals properly, the brine is clear, and there are no leaks; choose jars with a still‑valid best‑by date.
How to store
Store unopened in a cool, dark pantry. Once opened, keep in the refrigerator in an airtight container for 3–5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App